* Be large-scale agricultural operations: Latifundios are traditionally vast estates, often encompassing thousands of acres. Ejidos, on the other hand, are typically smaller communal landholdings.
* Focus on monoculture and export crops: Latifundios often prioritize single-crop production for export markets, aiming for efficiency and profit. Ejidos tend to have more diverse farming practices, including subsistence agriculture and local food production.
* Utilize mechanized farming and intensive inputs: Latifundios often rely on heavy machinery and large-scale chemical applications for maximum yield. Ejidos may employ more traditional, labor-intensive methods and utilize organic or sustainable practices.
* Employ hired labor: Latifundios typically have a workforce of hired laborers, while ejidos often rely on collective labor from community members.
* Be owned by a single individual or corporation: Latifundios are typically owned by a single wealthy family or corporation, while ejidos are collectively owned by their members.
* Contribute to land inequality: Latifundios are often linked to land concentration and inequalities, while ejidos represent a model of communal land ownership and social equity.
In summary: Latifundios are more likely than ejidos to be large-scale, commercially oriented agricultural operations with a focus on efficiency, monoculture, and export. Ejidos, on the other hand, are more likely to be small-scale, community-based landholdings with diverse farming practices and a focus on local food production and social equity.