It's a simple dish that's common in many Latin American countries and is a great way to start the day.
Here's what makes it a little different from regular scrambled eggs:
* Often cooked with other ingredients: While you can simply scramble eggs with butter or oil, huevos revueltos often include additions like:
* Onions: Often sautéed first for flavor
* Tomatoes: Chopped and added for sweetness and color
* Chiles: For a bit of heat
* Other vegetables: Like spinach, mushrooms, or bell peppers
* More "wet" than American scrambled eggs: Huevos revueltos tend to be cooked until just set, leaving them a bit more runny than the dry, curdled texture of American scrambled eggs.
You can find huevos revueltos in many restaurants, or you can easily make them at home!