However, depending on what you're looking for, here are some options:
Descriptions:
* "Tahuko" is a common way to refer to it, and most people in Gujarat will understand what you mean.
* "Gujarati Tahuko" might be helpful for clarification, especially if you're talking to someone outside of Gujarat.
* "Tahuko, a Gujarati soup" is a more descriptive way to describe it.
* "Spicy, tangy soup" is a more general description, but could be helpful for someone who doesn't know the dish.
Variations:
* "Tahuko with vegetables" or "Tahuko with lentils" can be used to specify the type of Tahuko being referred to.
* "Spiced Tahuko" or "Spicy Tahuko" can emphasize the flavor profile.
* "Tahuko with cilantro" or "Tahuko with ginger" can highlight specific ingredients.
Ultimately, the best "wording" will depend on the context and who you are talking to.
Do you have a specific situation in mind where you need to describe Tahuko? That might help me give you a more targeted answer.