General terms:
* Chocolate: This is the most straightforward option.
* Treat: Emphasizes the indulgence aspect.
* Confection: More formal, highlighting the crafted aspect.
* Sweet: Broader term, encompassing other sugary treats.
Specific types:
* Bar: For a solid block of chocolate.
* Candy: For smaller, individually wrapped pieces.
* Truffle: For a specific, luxurious type.
Descriptive terms:
* Luxury: Highlights the premium quality.
* Indulgence: Emphasizes the pleasure of consuming it.
* Delicacy: Implies a special treat.
The best word depends on the specific context and what you want to emphasize about chocolate.