Here's a breakdown:
* Why do restaurants charge corkage? Restaurants typically make a good profit on the wine they sell. Corkage is a way for them to compensate for the lost revenue when you bring in your own bottle.
* How much is corkage? The fee can vary widely depending on the restaurant, location, and the type of wine you bring. It can range from a few dollars to over $50 per bottle.
* What does the corkage fee typically cover? The fee usually covers the cost of opening the bottle, providing a wine glass, and sometimes includes a small tip for the server.
* Are there any exceptions to corkage fees? Some restaurants may waive the corkage fee on certain nights or for special events. Some restaurants may also offer a "by-the-bottle" pricing option where you pay a set price for a bottle of wine from their own selection.
Important things to keep in mind:
* Check with the restaurant: Always call the restaurant ahead of time to inquire about their corkage policy.
* Be respectful: It's important to be mindful of the restaurant's rules and to tip your server appropriately.
* Enjoy your wine! Bringing your own wine can be a great way to save money and enjoy a special bottle.
Let me know if you have any other questions!