What is the collective noun for a group of pastry chefs?

There isn't a widely recognized collective noun specifically for a group of pastry chefs.

However, here are some options you could use:

General Collective Nouns:

* A team of pastry chefs

* A crew of pastry chefs

* A group of pastry chefs

* A staff of pastry chefs

More Creative Options:

* A batter of pastry chefs (playful, referencing a key ingredient)

* A confection of pastry chefs (evoking the sweet creations)

* A glaze of pastry chefs (referencing the glossy finish on many desserts)

Ultimately, the best option depends on the context and the desired tone.