However, it's important to note that Halim Seeds are not actually seeds. They are the dried, unripe fruits of the Halim plant (Trachyspermum ammi).
So, while Sulaimani Ajwain is the most common Hindi name, you might also encounter other variations like:
* अजवाइन (Ajwain) - This refers to the seeds of the Ajwain plant, which are closely related to Halim seeds and share similar uses.
* शाही अजवाइन (Shahi Ajwain) - This refers to the Halim seeds specifically, highlighting their royal or "kingly" association.
It's always helpful to specify "Halim Seeds" when referring to them in Hindi to avoid confusion.